Grilled meat balls

Grilled Meat Ingredients
Half a kilo of ground beef (less waterside)
1 medium onion
2 cloves garlic
Eggs (1 unit)
Bread crumbs (half cup)
Black pepper, salt
Parsley (up to 1 tablespoon)


Add our meat into a deep bowl and the egg, grated onion, grated garlic, finely chopped parsley, bread crumbs, then the salt and knead the mortar adding pepper kneading ladies prepare shaping your hand meatball mix our walnut tall. Now cook our hamburgers.

Lamb tandoori

Lamb Tan Materials
1 Lamb shoulder - boneless
2 tablespoons butter
10-15 shallots
3-4 cloves garlic
2 rosemary sprigs
3 sprigs thyme
enough water
Salt
Black pepper
Olive oil


Take scratches on the arm of lamb and olive oil, salt and pepper rub.

Heat a large pan on the stove and place the meat seals. On the other hand the sealing the shallots, garlic, rosemary, thyme and butter, stir and cook for a while.

Then place the pan in the oven bag that everything carefully. The mouth of the oven bag tightly and, after opening several holes on the Place on a baking dish and place a piece of water.


Bake at 180 degrees for 1.5 hours. If you wish to remove it from the bag after the meat is cooked, you can cook 15 minutes more clearly later in the furnace vessel.

Eggplant moussaka

Eggplant Moussaka Materials
3 medium eggplants belt - peeled and chopped multicolored oblique
Sunflower oil - for frying
Olive oil
1 onion
300 gr. medium-fat meat
1 teaspoon salt
1 teaspoon ground black pepper
1 green pepper - chopped small
4 medium tomatoes - peeled, diced cubes
½ cup water
½ ties parsley
Supplies for Over
1 teaspoon tomato paste
1 cup water


Cut the eggplant stems, peel the shell calico, precise diagonal slices. Rub salt, after waiting 5-10 minutes dry with kitchen paper. Angry sunflower oil fry the eggplant on paper towels until you get the color field.

Heat the olive oil in a separate pan, sauté onions, add chopped, then add the minced meat, the seasoning and cook. Minced meat is cooked, add the pepper, and cook until tender. Then add tomatoes and cook water. Stir in the parsley on the Gold Close by finely chopped.

Half of the fried eggplant on baking cup, also minced mortar on the mortar, cover with minced meat with the publication of the half, and the remaining eggplant. The remaining minced mortar broadcast over the eggplant.

After opening with tomato juice on a separate tape broadcast on the moussaka.

Finally, sprinkle with finely chopped parsley minced mortar on. Bake in a preheated 180 degree oven for 15 to 20 minutes off the foil on it.

Potatoes with meat

Meaty potato Materials
4 slices of entrecote
2 medium onions
2 potatoes
1 large tomato
2 cloves garlic
6-7 sprigs fresh thyme
Chopped tomato-3-4
1 tablespoon hot pepper sauce
Salt
Black pepper
Olive oil
½ cup water

Tomatoes, in big round slices of potato and onion. seasoning the meat with salt and pepper, and then the rice pots, respectively, onions, meat, index to be layered potatoes and tomatoes.

Open a separate mixing bowl, water and tomato paste, into the chopped tomatoes, salt, pepper and spread on Stir the food.

Finally, sprinkle finely sliced garlic, and close the lid Stir fresh oregano.

Cook over low heat for 1 hour.

Creamy Mushroom Meat

Creamy Mushroom Meat Supplies
300 grams of beef tenderloin
15-20 mushroom
2-3 cloves garlic
2 cups heavy cream
Salt
Black pepper
Olive oil


Cut steak into thin long strips.

Mushrooms fine final. Garlic coast. Heat a pan, add olive oil. Stir in mushrooms and cook until they begin to color outside thoroughly. Add the garlic and cook. rattling over low heat for 5-10 minutes, add the cream and spices.

in a separate pan, then very hot pan with salt and cook until they begin to color outside the meat thoroughly that pepper flavor.

Meat after receiving color; mushroom cream, add to the pan you cook meat. Cook until cream thickens slightly over low heat.

Serve hot.

Kitel

Kitel Materials

Ingredients for the dough
1.5 cups semolina
1.5 cups fine bulgur
1.5 cups cold water
2 tablespoons dried basil
Salt

Materials for interior plaster
200 gr. fat ground beef
½ cup cooked rice
1 onion - grated
Salt
Black pepper
dried basil


Fine wheat semolina and leave until the water şişince. add the basil and salt and knead until the dough.

Mix all the raw materials for interior plaster.

Kitel turn round in your hand to take a piece of your dough, place the mortar into the open part of the edge off on more rounded and thoroughly combine.

All pulp prepared in this manner boiling salted water to boil.

Lamb chops

Lattice Materials Lamb Chops
2 4 boned lamb chops all
Salt
Black pepper
fresh Thyme
Red pepper


Begin heating your oven set to 180 degrees.

The chops are rubbed with spices and thoroughly fireproof pan and cook 4 minutes on each side 2.

Get the chops in baking tray. Bake in preheated oven at 180 degrees for 10-15 minutes.

Meatballs

Meatballs Materials
300 gr. meat - fine cracked
1 egg
1 onion - Rondo
1 toasted bread - Rondo
Salt
Black pepper
Cummin
3-4 sprigs of parsley - chopped
Olive oil


Knead all ingredients and prepare meatballs the size of marbles, little olive oil in the pan and cook thoroughly.

Crepe Lasagna

Ingredients for the pancakes Mortar
4 cups milk
4 cups flour
4 eggs
2 pinches of salt

Ingredients for minced mortar
500 gr. Ground beef
2 carrots - diced cubes
1 onion - cooking
3-4 cloves garlic - crushed
4-5 tomatoes - peeled, diced cubes
1 cup peas
Salt
Black pepper
Olive oil

Materials for the intermediate floors
2-3 cups grated cheddar cheese

For pancakes, whisk all ingredients until smooth. Heat a crepe pan and greased pan, cook the pancakes by pouring buckets upside down from a mortar. Finish cooking the crepes of all charges in this way.

for minced meat sauce, heat a frying pan, add olive oil and stir in minced meat and cook in a controlled fire. 2'şer minutes apart then onions, then add the carrots and garlic, sauté.

Cook it until the juice, add the tomatoes. take over, add the peas, stir.

Place wax paper on the bottom of the springform cake tin. 5-Place pancakes so that sagging of the edges of the mold. Put one more pancakes at the base would be completely base. Issue your eye mortars into 4 decision. The first part of spreading the floor, sprinkle with cheese. One Place pancakes and hash index that way until charges depleted times.

After placing the last mince mortar Close the crepe hanging from the edge. Close all the pancakes one on top and cover your way.

Preheated oven bake at 180 degrees for 20 minutes.

Artichoke Lamb Tajine

Materials
3 pieces of boned lamb shank, divided into 2
2 onions
1-2 cloves garlic
1 cup peas
5 artichokes
1 pinch saffron powder
1 bunch of parsley
1 bunch dill
1 bunch coriander
1 finger ginger
1 - 1,5 cup of hot water
2 tablespoons vegetable oil
2 tablespoons olive oil
Salt - black pepper

Garlic finely coast. One of the edible onions, chop piyazlık one. Coriander, dill and parsley fine shores. The fresh artichokes have less breast.

2 tablespoons oil Ages, Heat tajine pots or in regular pot. Salt, pepper and ginger mix, put a transport. Then put into the meat, fry until the color returns. add the onion that chop cooking, continue cooking until tender.

Then garlic, onions piyazlık you chop, you chop finely parsley, dill and cilantro, peas and artichokes in a pot on your left as a whole.

1 pinch saffron, dissolve 1 cup of hot water. Hover over the dish. If necessary, add a little more water. Finally, pour 2 tablespoons of the olive oil over.

about 1 - 1.5 hours by closing the lid and cook.

Roll Tenderloin Skewers

Roll tenderloin skewers Materials
300 grams of 2 tenderloin

Materials for Labnel Mixture
200 gr. labne
2 rosemary sprigs
4 cloves garlic
Salt
Black pepper

Materials for interior
1 bunch of spinach
1 handful of dried tomatoes


Tenderloin are to be rectangular stretch of tear-off between two sheets of stretch slamming.

Mix the ingredients for Labnel mixture. Chop the spinach and sundried tomatoes.

Get on the bench that you beat one of the labnel Apply the mixture. Make a roll and sprinkle dried tomatoes on spinach.

Spend tenderloin skewer 3 to make you roll and get your knife slices cut from the spit.

Thus bottle filled steak roll past you will have acquired. The other piece of fillet steak roll likewise prepared to obtain 6 slices on skewers.

Heat the olive oil and add a little beef in skillet and cook the duplex. If necessary, you can take 5 minutes at 180 degrees in preheated oven.

Roasting bacon eggs

Roasting bacon eggs Materials
400 gr. braised
8 - 10 slices of bacon
1 onion
2 tomatoes
2 green peppers
6 eggs
Butter
Salt
Black pepper


Get a roasting pan and cook the diced butter and oil until the release of the strain put on the edges so that the pan roasted.

The exact form of small cubes, add onions and peppers and onions into the ceiling of the oil is roasting, cook the flour, salt seasoning of black pepper.

Then all the bacon pan directory as their reversals by both sides and cook slightly. Then the tomatoes, add baking and roasting you break the eggs one by one on.

close lid and cook on high heat before on the ceiling, then fire off the covered way of soaking the eggs cook.

Creamy Mushroom Meat

Creamy Mushroom Meat Supplies
300 grams of beef tenderloin
15-20 mushroom
2-3 cloves garlic
2 cups heavy cream
Salt
Black pepper
Olive oil


Cut steak into thin long strips.

Mushrooms fine final. Garlic coast. Heat a pan, add olive oil. Stir in mushrooms and cook until they begin to color outside thoroughly. Add the garlic and cook. rattling over low heat for 5-10 minutes, add the cream and spices.

in a separate pan, then very hot pan with salt and cook until they begin to color outside the meat thoroughly that pepper flavor.

Meat after receiving color; mushroom cream, add to the pan you cook meat. Cook until cream thickens slightly over low heat.

Serve hot.

Minced meat and potato patties

Minced meat and potato patties Materials
4 cups fine bulgur
2 cups hot water until
1 small onion - chopped
2 cloves garlic
1 tablespoon full of pepper sauce
1 tablespoon full of tomato paste
3 - 4 medium-sized boiled potatoes
1 pinch of cumin
½ cup olive oil
2-3 tablespoons pomegranate
Salt
Black pepper

Materials for Minced
500 gr. medium-fat meat
2 onions - chopped
1 red pepper
1 green pepper
2-3 tomatoes - peeled, chopped
½ ties parsley
Salt
Black pepper

Boil the potatoes, peel and mash.

Soak the bulgur, tomato paste, spices and chopped onion on very little, add the olive oil and garlic, knead.

Add the mashed potatoes and continue kneading. Add the sour pomegranate findings to soften and knead thoroughly until meatballs consistency.

Take the consistency achieved by the tight and tightening the oil or immerse in your hand while giving way.

Fat-free frying pan and cook mince. Continue to cook the onions and peppers clerk. Stir, add the olive oil and add the spices. Finally, add the tomatoes and continue cooking until the tomatoes are attracting water.

Sprinkle with parsley and serve over is cooked by inserting the middle of the potato dumplings.

Mille Meat Stew

Mille meat stew Materials
500 gr. veal minced meat
10-15 shallots
2 cloves garlic - crushed
1 carrot - diced cubes
1 potato - diced cubes
1 cup peas
1 tablespoon flour
3 cups water
3-4 sprigs fresh thyme
Salt
Black pepper
Olive oil
2-3 puff pastry
1 egg yolk - for them


Take the olive oil in a saucepan, stir and hers of meat, cook it until leaving the water again. After thoroughly roasted meats, respectively, carrots, shallots, potatoes, salt, pepper and garlic. Turn each of them a tour.

Add flour and cook. Peas, water, salt and add pepper, meat, close the lid and cook until tender.

broadcast meat mortar oven container you have prepared.

taking into thin long strips of puff pastry to obtain a form of basket weaving. Close the basket on the furnace vessel.

on persistent yolk and cook in pre-heated oven at 180 degrees for 30-35 minutes.

Pastrami burgers

Pastrami burgers Materials

Ingredients for Meat
500 gr. minced beef brisket
1 red onion
1 teaspoon ketchup
5-6 slices of pastrami outside fenugreek
2 pinches of salt
1 pinch black pepper

Supplies for Over
1 tablespoon butter
5-6 pieces of bacon
3 slices of cheddar cheese
3 hamburger buns


For meatballs, chopped onion piyazlık, put a little olive oil to the pan and cook until caramelized angry. Then caramelized onions into the ground beef, ketchup, other than those which CEMI pastrami, Stir in salt and pepper and knead thoroughly. In addition, if you are missing here Fenugreek can also use cumin powder.

Meatballs mortar is ready to divide into 3 equal pieces and give shape burger patties.

Heat a frying pan. Seal duplex according to your desired degree of cooking dumplings. Then bake at 180 degrees, according to the desired degree preheated oven cooking. Place the cheese on the left for 2-3 minutes to remove from the oven and melt the cheese.

Dip your bread on the waters of the dumplings out of the oven.

Cem airports they you receive bacon, turning the çıtırlaştır you melt the butter in a pan.


Place burger patties on the bottom of the bun. Çıtırlaştır bacon and tomato on you as you wish, pickles, onions and serve off and put on bread.

Sesame Tenderloin

Sesame Tenderloin Materials

Materials for Marine
500 gr. tenderloin - julienne chopped
4 tablespoons olive oil
2 branches of thyme
1 clove garlic - crushed

Ingredients for sauce
½ cup broth
½ cup water
1.5 tablespoons cornstarch
3 tablespoons soy sauce

Other Materials
2 medium onions - chopped large cubes
1 yellow bell pepper - diced large cubes
2 bell peppers - large cubes diced
Salt
Black pepper
3 tablespoons sesame seeds


Add the meat and put aside in a bowl, mix all the ingredients for a cut in julienne and marinating meat.

In a separate container soy sauce, broth and mix the water and corn starch.

Put the meat in wok pan thoroughly seals the seasoning and put aside. Add olive oil to the same pan and put the onions and saute until tender, stir, add the vegetables that you take sides, pour over sauce and soy sauce mixture and cook until lightly kalınlaşınca. Bake for about 10 minutes.

In a separate pan and cook over medium heat, sprinkle the sesame seeds and serve over the meat.

Shallot Onions Meatballs

Shallot Onions Meatballs Materials
400 gr. ground beef - fine cracked
200 gr. lamb meat - fine cracked
1 onion - grated
2 cloves garlic
2-3 tablespoons breadcrumbs
1 egg
1 teaspoon red pepper flakes
Cummin
Allspice
Salt
Black pepper

Materials for interior
5 tablespoons butter
2 quoted pita
4 pieces of roasted eggplant garden
1 clove garlic
2 tablespoons olive oil
20 shallots
10 mushrooms
1 cup cherry tomatoes
3 pieces of green pepper
4 sprigs fresh thyme
Salt
Black pepper


Get a coarse mince. Grate the onion and garlic on it. Stir in breadcrumbs and egg. Knead thoroughly, add salt and all the spices. Make the meatballs in the form of small balls fees.


For internal charges;
Melt the butter in a pan and sauté, add the diced pita. Place the pita ready when serving dish.

Roasted eggplant with garlic and then chop thoroughly to ensure the warming took a pan over low heat. Salt and pepper to flavor. Following publication quoted on the pita.

Heat oil in a frying pan put. Add the meatballs into the sealed first, followed respectively shallots, pointed peppers, cook the diced mushrooms Stir in water until there puts out. Then add olive oil and tomatoes. Stir, stir well before taking the pan with butter and thyme.

Serve poured over cakes after cooking everything.

Liver Kebab

1 kg of liver
4 cloves garlic
1 small onion
Mint
Black pepper
Liquid oil
1 teaspoon tomato paste
Thyme


The grate put our lungs can begin to prepare our kebab recipe. Take on Dovela by extracting garlic and onion. Let's add the sauce to the lungs. Let the refrigerator at least 2 hours, turning finishing his mouth. Let the bottle by turning our lungs and let cook barbecue. Wheat meal will be served with rice and buttermilk will deeply affect the taste of your guests spectacular. You can add different recipes in the liver kebabs while the bottle potatoes. The oils that will be passed between the swollen lungs will give the flavor of food. You can increase your material according to the number of guests. This recipe can also be made at home is quite difficult in the oven. bulbous liver kebab served with bean salad you can in the area are preferred for breakfast in the morning. Especially next to the lungs consumed roasted eggplant wrapped with lavash, you can add the tomatoes and onions. Situated in the liver kebabs you can try traditional tastes of Anatolian cuisine. Bon Appetit.

Roasting meat with tomato sauce

Materials
for meat 1 kg
200 gr. tallow and lard
4 green pepper
2 tomatoes, grated
a little black pepper and thyme to taste
Salt


First, take the meat was kapatın.k his mouth a shallow pan heated to expect him to be watered. the water releasing the meat off the top of the foam alın.b's mouth mix once again. Meanwhile a small onions peeled into the joint as a whole. Continue to cook until the water attracted his own release. To expedite this process, the pressure of meat you can cook in the pot.

Cut the lard and fry the other side a little small. take Kakırdak called oil roasted, pour over the meat cooked portion melts.

Stir in peppers and meat cut little by little. After cooking for 5 minutes, add the grated tomatoes. If you add spices to add at this time. Cooked and grated tomato, dinner reservations taken water from the fire.