Pastrami burgers

Pastrami burgers Materials

Ingredients for Meat
500 gr. minced beef brisket
1 red onion
1 teaspoon ketchup
5-6 slices of pastrami outside fenugreek
2 pinches of salt
1 pinch black pepper

Supplies for Over
1 tablespoon butter
5-6 pieces of bacon
3 slices of cheddar cheese
3 hamburger buns


For meatballs, chopped onion piyazlık, put a little olive oil to the pan and cook until caramelized angry. Then caramelized onions into the ground beef, ketchup, other than those which CEMI pastrami, Stir in salt and pepper and knead thoroughly. In addition, if you are missing here Fenugreek can also use cumin powder.

Meatballs mortar is ready to divide into 3 equal pieces and give shape burger patties.

Heat a frying pan. Seal duplex according to your desired degree of cooking dumplings. Then bake at 180 degrees, according to the desired degree preheated oven cooking. Place the cheese on the left for 2-3 minutes to remove from the oven and melt the cheese.

Dip your bread on the waters of the dumplings out of the oven.

Cem airports they you receive bacon, turning the çıtırlaştır you melt the butter in a pan.


Place burger patties on the bottom of the bun. Çıtırlaştır bacon and tomato on you as you wish, pickles, onions and serve off and put on bread.