Mille Meat Stew

Mille meat stew Materials
500 gr. veal minced meat
10-15 shallots
2 cloves garlic - crushed
1 carrot - diced cubes
1 potato - diced cubes
1 cup peas
1 tablespoon flour
3 cups water
3-4 sprigs fresh thyme
Salt
Black pepper
Olive oil
2-3 puff pastry
1 egg yolk - for them


Take the olive oil in a saucepan, stir and hers of meat, cook it until leaving the water again. After thoroughly roasted meats, respectively, carrots, shallots, potatoes, salt, pepper and garlic. Turn each of them a tour.

Add flour and cook. Peas, water, salt and add pepper, meat, close the lid and cook until tender.

broadcast meat mortar oven container you have prepared.

taking into thin long strips of puff pastry to obtain a form of basket weaving. Close the basket on the furnace vessel.

on persistent yolk and cook in pre-heated oven at 180 degrees for 30-35 minutes.