Bulgur Meatballs

Bulgur Meatballs Materials

Ingredients for Meat
250 gr. Ground beef
1 onion - grated
1 cup fine bulgur
1 egg
7-8 sprigs of parsley
1 handful of dried basil
Salt
Black pepper

Ingredients For the sauce
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons tomato paste
1 liter water
Salt
Black pepper

Supplies for Over
3-4 sprigs of parsley - finely chopped


All materials make a rude middle-balls the size of walnuts, then knead well to take the finger holes to make meatballs par.

After preparing all the balls in this way heat butter and olive oil to take the rice cooker, add the melted butter and roast tomato sauce.

Then stir the water and allow to boil. Add the meatballs with sauce boils the water and light water until you get the consistency Celip cook over low heat for 25-30 minutes.

Serve sprinkle on the chopped parsley.