Wrap the steak teriyaki sauce

Teriyaki Sauce Tenderloin Wrap Supplies
500 gr. beef tenderloin - chopped fine julienne

Materials for Marine
2 tablespoons flour
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon fresh ginger - grated
2 cloves garlic - chopped
½ cup broth
Olive oil

Ingredients for Caramelized Onions
3 medium onions - chopped piyazlık
Olive oil
Salt
1 teaspoon sugar
1 tablespoon balsamic vinegar
Capia 3 red peppers - elongated chopped
7-8 slices of cheddar cheese


Beat thoroughly all materials specified for the marinade in a bowl and mix, add finely chopped meat and put aside.

Put olive oil in a frying pan heat the vodka, then start cooking, add onions, add salt and continue cooking. Stir in the onion and sugar began to take color and proceed to the caramelized onions, stirring occasionally, onions, stir the soy sauce continues to cook the onions and cook for about 20 minutes. Onions are caramelized when taken to the edge.

In the same pan, sauté olive oil, put pepper vodka and cook the meat you put in the same pan mare finally put aside. Meat is cooked by caramelized onions and pepper, stir 1-2 turn. Place the naan mix and heat. Lavash when heated to a plate, meat and cheddar cheese on indexes ago respectively, put the caramelized onion and pepper mixture to make wraps. Serve cut in half.