Roll Tenderloin Skewers

Roll tenderloin skewers Materials
300 grams of 2 tenderloin

Materials for Labnel Mixture
200 gr. labne
2 rosemary sprigs
4 cloves garlic
Salt
Black pepper

Materials for interior
1 bunch of spinach
1 handful of dried tomatoes


Tenderloin are to be rectangular stretch of tear-off between two sheets of stretch slamming.

Mix the ingredients for Labnel mixture. Chop the spinach and sundried tomatoes.

Get on the bench that you beat one of the labnel Apply the mixture. Make a roll and sprinkle dried tomatoes on spinach.

Spend tenderloin skewer 3 to make you roll and get your knife slices cut from the spit.

Thus bottle filled steak roll past you will have acquired. The other piece of fillet steak roll likewise prepared to obtain 6 slices on skewers.

Heat the olive oil and add a little beef in skillet and cook the duplex. If necessary, you can take 5 minutes at 180 degrees in preheated oven.