Roasting bacon eggs

Roasting bacon eggs Materials
400 gr. braised
8 - 10 slices of bacon
1 onion
2 tomatoes
2 green peppers
6 eggs
Butter
Salt
Black pepper


Get a roasting pan and cook the diced butter and oil until the release of the strain put on the edges so that the pan roasted.

The exact form of small cubes, add onions and peppers and onions into the ceiling of the oil is roasting, cook the flour, salt seasoning of black pepper.

Then all the bacon pan directory as their reversals by both sides and cook slightly. Then the tomatoes, add baking and roasting you break the eggs one by one on.

close lid and cook on high heat before on the ceiling, then fire off the covered way of soaking the eggs cook.