Artichoke Lamb Tajine

Materials
3 pieces of boned lamb shank, divided into 2
2 onions
1-2 cloves garlic
1 cup peas
5 artichokes
1 pinch saffron powder
1 bunch of parsley
1 bunch dill
1 bunch coriander
1 finger ginger
1 - 1,5 cup of hot water
2 tablespoons vegetable oil
2 tablespoons olive oil
Salt - black pepper

Garlic finely coast. One of the edible onions, chop piyazlık one. Coriander, dill and parsley fine shores. The fresh artichokes have less breast.

2 tablespoons oil Ages, Heat tajine pots or in regular pot. Salt, pepper and ginger mix, put a transport. Then put into the meat, fry until the color returns. add the onion that chop cooking, continue cooking until tender.

Then garlic, onions piyazlık you chop, you chop finely parsley, dill and cilantro, peas and artichokes in a pot on your left as a whole.

1 pinch saffron, dissolve 1 cup of hot water. Hover over the dish. If necessary, add a little more water. Finally, pour 2 tablespoons of the olive oil over.

about 1 - 1.5 hours by closing the lid and cook.