Crepe Lasagna

Ingredients for the pancakes Mortar
4 cups milk
4 cups flour
4 eggs
2 pinches of salt

Ingredients for minced mortar
500 gr. Ground beef
2 carrots - diced cubes
1 onion - cooking
3-4 cloves garlic - crushed
4-5 tomatoes - peeled, diced cubes
1 cup peas
Salt
Black pepper
Olive oil

Materials for the intermediate floors
2-3 cups grated cheddar cheese

For pancakes, whisk all ingredients until smooth. Heat a crepe pan and greased pan, cook the pancakes by pouring buckets upside down from a mortar. Finish cooking the crepes of all charges in this way.

for minced meat sauce, heat a frying pan, add olive oil and stir in minced meat and cook in a controlled fire. 2'şer minutes apart then onions, then add the carrots and garlic, sauté.

Cook it until the juice, add the tomatoes. take over, add the peas, stir.

Place wax paper on the bottom of the springform cake tin. 5-Place pancakes so that sagging of the edges of the mold. Put one more pancakes at the base would be completely base. Issue your eye mortars into 4 decision. The first part of spreading the floor, sprinkle with cheese. One Place pancakes and hash index that way until charges depleted times.

After placing the last mince mortar Close the crepe hanging from the edge. Close all the pancakes one on top and cover your way.

Preheated oven bake at 180 degrees for 20 minutes.