Potatoes range

Materials
3 large potatoes
3 tablespoons olive oil
2 tablespoons butter
1 clove garlic
1-2 rosemary sprigs
Sea salt - pepper


Set your oven to 230 degrees.

fine piece by a certain subset of potatoes. This will enable them to shake the potatoes stand properly in the tray.

Put it on your countertop by the help of a sharp knife you cut the potatoes and top surface of the thin cross final. This cuts it to the bottom of the other side from the bottom of a well, but be careful not to cut the bottom surface of the potato. This can put bars on both sides of potatoes for.

2 tablespoons olive oil, 2 tablespoons butter, put the rosemary leaves and chopped 1 clove garlic in a frying pan, melt the butter just until it all and keep the fire until blended together and then put aside.

Lubricate the potatoes by hand using the remaining 1 tablespoon olive oil. Put the oven tray. Bake 15 minutes in preheated oven. At the end of 15 minutes removed from the oven with butter mixture and using the 1/2, with the help of brush potatoes. Make sure the butter spread, between slices. Bake for another 15 minutes and then put back into the oven again with butter and oil mixture. Sprinkle with sea salt and pepper and cook for a further 15 to 20 minutes until golden brown on top.