Creamy Mushroom Meat

Creamy Mushroom Meat Supplies
300 grams of beef tenderloin
15-20 mushroom
2-3 cloves garlic
2 cups heavy cream
Salt
Black pepper
Olive oil


Cut steak into thin long strips.

Mushrooms fine final. Garlic coast. Heat a pan, add olive oil. Stir in mushrooms and cook until they begin to color outside thoroughly. Add the garlic and cook. rattling over low heat for 5-10 minutes, add the cream and spices.

in a separate pan, then very hot pan with salt and cook until they begin to color outside the meat thoroughly that pepper flavor.

Meat after receiving color; mushroom cream, add to the pan you cook meat. Cook until cream thickens slightly over low heat.

Serve hot.