Meaty potato Materials
4 slices of entrecote
2 medium onions
2 potatoes
1 large tomato
2 cloves garlic
6-7 sprigs fresh thyme
Chopped tomato-3-4
1 tablespoon hot pepper sauce
Salt
Black pepper
Olive oil
½ cup water
Tomatoes, in big round slices of potato and onion. seasoning the meat with salt and pepper, and then the rice pots, respectively, onions, meat, index to be layered potatoes and tomatoes.
Open a separate mixing bowl, water and tomato paste, into the chopped tomatoes, salt, pepper and spread on Stir the food.
Finally, sprinkle finely sliced garlic, and close the lid Stir fresh oregano.
Cook over low heat for 1 hour.
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