Shallot Onions Meatballs

Shallot Onions Meatballs Materials
400 gr. ground beef - fine cracked
200 gr. lamb meat - fine cracked
1 onion - grated
2 cloves garlic
2-3 tablespoons breadcrumbs
1 egg
1 teaspoon red pepper flakes
Cummin
Allspice
Salt
Black pepper

Materials for interior
5 tablespoons butter
2 quoted pita
4 pieces of roasted eggplant garden
1 clove garlic
2 tablespoons olive oil
20 shallots
10 mushrooms
1 cup cherry tomatoes
3 pieces of green pepper
4 sprigs fresh thyme
Salt
Black pepper


Get a coarse mince. Grate the onion and garlic on it. Stir in breadcrumbs and egg. Knead thoroughly, add salt and all the spices. Make the meatballs in the form of small balls fees.


For internal charges;
Melt the butter in a pan and sauté, add the diced pita. Place the pita ready when serving dish.

Roasted eggplant with garlic and then chop thoroughly to ensure the warming took a pan over low heat. Salt and pepper to flavor. Following publication quoted on the pita.

Heat oil in a frying pan put. Add the meatballs into the sealed first, followed respectively shallots, pointed peppers, cook the diced mushrooms Stir in water until there puts out. Then add olive oil and tomatoes. Stir, stir well before taking the pan with butter and thyme.

Serve poured over cakes after cooking everything.