Lamb tandoori

Lamb Tan Materials
1 Lamb shoulder - boneless
2 tablespoons butter
10-15 shallots
3-4 cloves garlic
2 rosemary sprigs
3 sprigs thyme
enough water
Salt
Black pepper
Olive oil


Take scratches on the arm of lamb and olive oil, salt and pepper rub.

Heat a large pan on the stove and place the meat seals. On the other hand the sealing the shallots, garlic, rosemary, thyme and butter, stir and cook for a while.

Then place the pan in the oven bag that everything carefully. The mouth of the oven bag tightly and, after opening several holes on the Place on a baking dish and place a piece of water.


Bake at 180 degrees for 1.5 hours. If you wish to remove it from the bag after the meat is cooked, you can cook 15 minutes more clearly later in the furnace vessel.