Over Egg Bread

Over Bread egg Materials
1 simple focaccia bread
1 onion
1 green pepper
2 tomatoes
3-4 eggs
Butter
Salt
Black pepper


Chop all the vegetables are cooking.

Then add the butter to the pan, respectively, followed by onions and cook until tender pepper.

Stir in the tomatoes, stir. be sweetened juice with salt and pepper and set aside the full withdrawal.

Melt the butter in a separate pan. Break the eggs and cook until the eye to be desired. Close the cover on to capture Apricot consistency.

After cooling, place the eggs you cook your fresh foccacia bread in a mortar, then slice vegetables before you prepare on serve.