Liver Kebab

1 kg of liver
4 cloves garlic
1 small onion
Mint
Black pepper
Liquid oil
1 teaspoon tomato paste
Thyme


The grate put our lungs can begin to prepare our kebab recipe. Take on Dovela by extracting garlic and onion. Let's add the sauce to the lungs. Let the refrigerator at least 2 hours, turning finishing his mouth. Let the bottle by turning our lungs and let cook barbecue. Wheat meal will be served with rice and buttermilk will deeply affect the taste of your guests spectacular. You can add different recipes in the liver kebabs while the bottle potatoes. The oils that will be passed between the swollen lungs will give the flavor of food. You can increase your material according to the number of guests. This recipe can also be made at home is quite difficult in the oven. bulbous liver kebab served with bean salad you can in the area are preferred for breakfast in the morning. Especially next to the lungs consumed roasted eggplant wrapped with lavash, you can add the tomatoes and onions. Situated in the liver kebabs you can try traditional tastes of Anatolian cuisine. Bon Appetit.