Roasting meat with tomato sauce

Materials
for meat 1 kg
200 gr. tallow and lard
4 green pepper
2 tomatoes, grated
a little black pepper and thyme to taste
Salt


First, take the meat was kapatın.k his mouth a shallow pan heated to expect him to be watered. the water releasing the meat off the top of the foam alın.b's mouth mix once again. Meanwhile a small onions peeled into the joint as a whole. Continue to cook until the water attracted his own release. To expedite this process, the pressure of meat you can cook in the pot.

Cut the lard and fry the other side a little small. take Kakırdak called oil roasted, pour over the meat cooked portion melts.

Stir in peppers and meat cut little by little. After cooking for 5 minutes, add the grated tomatoes. If you add spices to add at this time. Cooked and grated tomato, dinner reservations taken water from the fire.