Quince jam

Materials
2 oversized pumpkin
1 or 1.5 cups of water until the water will pass on quince
1.5 cups granulated sugar 2 cups very sweet lovers can
2-3 cloves
3-4 quince seed


Quinces thoroughly wash and peel their descendants without waiting cubes chopped (you need to be quick to tarnish) into a saucepan over medium heat, stir the water put on it in a pot (over to the now very little that sheep water to come face to face with quince)
If you wish at Quince being boiled by a lovely quince smell comes out a little longer to boil quince seeds and cloves into stir scanning the sugar can lead to a more red putting more cores can also ensure the attainment of a structure jelly-like.
You can fill about 30 minutes after boil this way you can fill your mouth shut or you will consume gold extinguished hot jars immediately cooled in a jar. Fill cooled, I think I do too much

Raspberry Jam

Ingredients for Raspberry Jam
A kilo of raspberries,
lemon juice
1 kg of sugar
Raspberry jam Preparation

It is used to measure a jam. jam jars to store the jam before the start of the construction must be sterilized and should be thoroughly dry. Also in the freezer for use in checking the consistency of the jam should be placed on an empty plate. adding a pot thoroughly washed raspberries and lemon juice is cooked over low heat, with the mashed potatoes at the same time overwhelming and cook for 5 minutes. Then, taking a wire strainer, wooden spoons in the filter so that it only crushed seeds. Out on the water and sugar added to the pulp pot and boil rapidly for 5 minutes. Put some jam on a plate cooled in the freezer. When the jam fingers pushed the wrinkles are enough consistency, if not boiled for 2 minutes more, until an tablespoons lemon pectin is added at this time if desired. It cools often confused and taken to hold the slider above the jam jar. beautiful bright colors of raspberry jam a bit of time but can be stored as long as the decision opened the door for a year. If the door is opened it should be kept in the refrigerator.

Banana Jam

Materials needed for the banana jam:

Four ripe bananas (banana may be the preferred choice is smaller and sweet 7-8)
 A glass of water
 One cup sugar
 One teaspoon of cinnamon
 Juice of one lemon
 Two packs of vanilla
Construction of the Banana jam:

We prepare our materials necessary for making banana jam and now we moved to the construction phase. bananas we have allocated to jam, after washing thoroughly in a clean way, we rob the shells on. bananas we purify the crust, slicing them into very thin and apartments to be very thick in a circle and we put in a bowl. We are the lemon juice we often pour water on the banana. in the material we have prepared a glass of water, and pour into the pan to cook we spend our banana jam. a cup of sugar on us and we have set, we add two packages vanilla. high heat until it starts to boil on the stove, taking our saucepan, over low heat after boiling fall, thoroughly melted sugar, cook until it reaches the consistency of syrup. After coming to the sugar syrup thoroughly cooked and consistency in the mixture, remove the lemon juice over the banana we are importing into the mixture in the pan. After adding the cinnamon over, we boil over medium heat for half an hour.

Half an hour later we're getting from the stove boiling banana jam by closing the gold. To maintain our banana jam, before you are ready to transfer our jam jars we have prepared in advance, we must be careful not to wet and clean jar. Wet, which causes deterioration of the küflenip jars of jam. For this reason, must be transferred jam after jam jars we transfer must be thoroughly dried the wet. Make sure you clean and dry after our jar we transfer into our jam and leave to cool. After cooling jam jar lid thoroughly, we are closing tightly to deterioration jam to take the air. We have kept ready with the banana jam in a cool place without light. Once you start using uncapped while we have maintained it in refrigerator.

Pomegranate Jam

materials needed for pomegranate jam:• Two kilograms of pomegranates• One kilogram of sugar• Two lemon juice.
Pomegranate jam is made, we reserve the in one of two kilograms of pomegranate received. This will need us then we separate the pomegranate. Now to the construction of pomegranate jam.The construction of pomegranate jam:They all received two kilograms of pomegranate extract and juice are the favorites. sugar squeezed pomegranate juice should put a big pot after we transfer to the pot. After a blend of pomegranate juice and sugar in a saucepan and we expect we put it on the stove to boil. We get the foam that forms on which we expect pomegranate juice to boil at this time.we expect pomegranate juice to boiling by the foam when boiling to keep face, we must cut the gold. We must continue to simmer on low heat the pomegranate juice. We added a teaspoon of butter to prevent foaming more after this point. This eliminates the foaming boiled pomegranate juice on fire. We extract a pomegranate we reserve After this stage we add the pomegranate juice and pomegranate boiling. Then we expected more boil for about twenty minutes. Before being cooked with fire in about ten minutes to get from the quarry, we added the lemon juice and jam, we will continue to boil.

We take the boiling water from the stove ending the pomegranate. After placing a place to spillage, take a jar we keep, we see that there is dry. We will continue processing if not dry the jar is dry, we dry it thoroughly. After the process is done, we will insert pomegranate juice jar jar in a saucepan. We then tightly close the jar lid. To learn that cover spilled out, we turn the jar upside down. If we must change jar leaks. If not shed pomegranate jam process is finished. Finished pomegranate jam, we will keep in a cool, light place blind. Our pomegranate jam and is now ready to be used until there should be stored in a cool, light place blind. Our pomegranate jam can be served after cooling

Fresh Apricot Jam

Fresh Apricot Jam materials

• Three kilos of fresh apricots
• Three kilos of sugar
• Half a teaspoon of salt or a few drops of lemon with fresh-squeezed lemon juice

Fresh apricot jam recipe


First, we diligently than ripe whether supply apricot gathered season for us to jam pick and so that it remains fresh jam from the apricots of apricots are beautifully took a rough wash it and washed it apricots wait to dry them on a screen. Apricots are definitely not dried apricot jam made of sour and dry, because we wasted the effort when all that they have done this. It washed and thoroughly dried apricots and sanitized ayıklayal the core of this is the kernel of this apricot break we choose well. add powdered sugar over the apricots in saucepan later. After adding the seed I have extracted remove over apricots put into the pot Let's cover tightly the lid and four - to five hours or days left to rest for the identification sugars of rest and apricots in the pot. Held approximately 40-45 minutes until the apricots are in the next phase of my boil. Let's add a few lemon salt on the teeth at five minutes to boil the jam is boiling. According to the profile you want this change can also add lemon lemon instead of salt and thus will not be any difference. Let the boiling jam the cooker at this stage. Prepared well and leave to cool for three to five hours until the jam jam after cooling in a pot to take it down by taking into jars or cans consumed in winter and let us maintain a beautiful place. Let us for the service at breakfast eaten in the post.

FIG jam

Materials needed for rebellion fig jam

• 1 kg male figs
• 6 cups granulated sugar
• 6 cups water
• half a lemon
• According to the desire clove, cinnamon or a piece of ginger A piece of rind

Rebellion made fig jam

Wash thoroughly before and figs Carefully cut the stems. In this way, while figs may cause allergic effects in some skin. That's why we recommend that you use gloves. If the rather small size of the fig, the knife pierced their bottom or small way in the game. Take them into the water you boil in a saucepan. If you cover on a flat cover figs fall to the bottom of the water. Boil them for 10 minutes. Then strain, put into cold water. When warm water, change the water is still so cold. tightening the figs you get in the water, help him go in bitterness. If it keeps bitterness, figs and cook for 5 minutes in boiling water. Throw into the cold water again

figs taken individually in cold water and remove the water in the squeezing hand. Because figs like a sponge absorbs water. By putting their weight even over a period of time you can expect to take the water. sugar into another pot, water, putting cloves or other materials, start boiling. This syrup by boiling for 10 minutes, you can take the figs into the syrup comes to a jam consistency. Now the departure of the beginning of the rebellion fig jam. Bathe frequently kevgirl figs into the syrup and allow the syrup to absorb figs. In Continue until heavy heat for 5 minutes. When now begin to form large bubbles can put the jar of fig jam. If you stay long jam, turn it upside down to create a vacuum effect when the warm covers. Store in a dry, cool place. Rebellion fig jam ready to color your breakfast.

Bon Appetit.

Ginger jam

4 cups powdered sugar

  400 grams of fresh ginger
  2 cups water
  1 lemon

  Peel the ginger and chop into cubes. Boil water, pour a move. Cook 2 cups of water, put on 20 minutes. Boil until the sugar is cooked until half consistency put dense. Boil 5 minutes, squeeze the lemon to close the mouth of the drain kavonozun

Strawberry jam

MATERIALS

  2 kg sugar
  1 kg of ripe strawberries
  2 lemon juice

  PREPARATION OF
  Wash strawberries thoroughly in plenty of water, clean. Carefully extract the stem of berries. A layer of strawberries, directory a pot of steel to be a sugar coat. Soak in this way for a night out the water for the irrigation of sugar strawberries.
  The next day, sat fire to the pot and add the lemon juice when you get a consistency of thick jam boil, stir. Transport than a boil after the fire to dry purchases of empty glass jars, close the lid of the jar when it has cooled, store in a cool place.