Banana Jam

Materials needed for the banana jam:

Four ripe bananas (banana may be the preferred choice is smaller and sweet 7-8)
 A glass of water
 One cup sugar
 One teaspoon of cinnamon
 Juice of one lemon
 Two packs of vanilla
Construction of the Banana jam:

We prepare our materials necessary for making banana jam and now we moved to the construction phase. bananas we have allocated to jam, after washing thoroughly in a clean way, we rob the shells on. bananas we purify the crust, slicing them into very thin and apartments to be very thick in a circle and we put in a bowl. We are the lemon juice we often pour water on the banana. in the material we have prepared a glass of water, and pour into the pan to cook we spend our banana jam. a cup of sugar on us and we have set, we add two packages vanilla. high heat until it starts to boil on the stove, taking our saucepan, over low heat after boiling fall, thoroughly melted sugar, cook until it reaches the consistency of syrup. After coming to the sugar syrup thoroughly cooked and consistency in the mixture, remove the lemon juice over the banana we are importing into the mixture in the pan. After adding the cinnamon over, we boil over medium heat for half an hour.

Half an hour later we're getting from the stove boiling banana jam by closing the gold. To maintain our banana jam, before you are ready to transfer our jam jars we have prepared in advance, we must be careful not to wet and clean jar. Wet, which causes deterioration of the küflenip jars of jam. For this reason, must be transferred jam after jam jars we transfer must be thoroughly dried the wet. Make sure you clean and dry after our jar we transfer into our jam and leave to cool. After cooling jam jar lid thoroughly, we are closing tightly to deterioration jam to take the air. We have kept ready with the banana jam in a cool place without light. Once you start using uncapped while we have maintained it in refrigerator.