Raspberry Jam

Ingredients for Raspberry Jam
A kilo of raspberries,
lemon juice
1 kg of sugar
Raspberry jam Preparation

It is used to measure a jam. jam jars to store the jam before the start of the construction must be sterilized and should be thoroughly dry. Also in the freezer for use in checking the consistency of the jam should be placed on an empty plate. adding a pot thoroughly washed raspberries and lemon juice is cooked over low heat, with the mashed potatoes at the same time overwhelming and cook for 5 minutes. Then, taking a wire strainer, wooden spoons in the filter so that it only crushed seeds. Out on the water and sugar added to the pulp pot and boil rapidly for 5 minutes. Put some jam on a plate cooled in the freezer. When the jam fingers pushed the wrinkles are enough consistency, if not boiled for 2 minutes more, until an tablespoons lemon pectin is added at this time if desired. It cools often confused and taken to hold the slider above the jam jar. beautiful bright colors of raspberry jam a bit of time but can be stored as long as the decision opened the door for a year. If the door is opened it should be kept in the refrigerator.