materials needed for pomegranate jam:• Two kilograms of pomegranates• One kilogram of sugar• Two lemon juice.
Pomegranate jam is made, we reserve the in one of two kilograms of pomegranate received. This will need us then we separate the pomegranate. Now to the construction of pomegranate jam.The construction of pomegranate jam:They all received two kilograms of pomegranate extract and juice are the favorites. sugar squeezed pomegranate juice should put a big pot after we transfer to the pot. After a blend of pomegranate juice and sugar in a saucepan and we expect we put it on the stove to boil. We get the foam that forms on which we expect pomegranate juice to boil at this time.we expect pomegranate juice to boiling by the foam when boiling to keep face, we must cut the gold. We must continue to simmer on low heat the pomegranate juice. We added a teaspoon of butter to prevent foaming more after this point. This eliminates the foaming boiled pomegranate juice on fire. We extract a pomegranate we reserve After this stage we add the pomegranate juice and pomegranate boiling. Then we expected more boil for about twenty minutes. Before being cooked with fire in about ten minutes to get from the quarry, we added the lemon juice and jam, we will continue to boil.
Pomegranate jam is made, we reserve the in one of two kilograms of pomegranate received. This will need us then we separate the pomegranate. Now to the construction of pomegranate jam.The construction of pomegranate jam:They all received two kilograms of pomegranate extract and juice are the favorites. sugar squeezed pomegranate juice should put a big pot after we transfer to the pot. After a blend of pomegranate juice and sugar in a saucepan and we expect we put it on the stove to boil. We get the foam that forms on which we expect pomegranate juice to boil at this time.we expect pomegranate juice to boiling by the foam when boiling to keep face, we must cut the gold. We must continue to simmer on low heat the pomegranate juice. We added a teaspoon of butter to prevent foaming more after this point. This eliminates the foaming boiled pomegranate juice on fire. We extract a pomegranate we reserve After this stage we add the pomegranate juice and pomegranate boiling. Then we expected more boil for about twenty minutes. Before being cooked with fire in about ten minutes to get from the quarry, we added the lemon juice and jam, we will continue to boil.
We take the boiling water from the stove ending the pomegranate. After placing a place to spillage, take a jar we keep, we see that there is dry. We will continue processing if not dry the jar is dry, we dry it thoroughly. After the process is done, we will insert pomegranate juice jar jar in a saucepan. We then tightly close the jar lid. To learn that cover spilled out, we turn the jar upside down. If we must change jar leaks. If not shed pomegranate jam process is finished. Finished pomegranate jam, we will keep in a cool, light place blind. Our pomegranate jam and is now ready to be used until there should be stored in a cool, light place blind. Our pomegranate jam can be served after cooling
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