Fresh Apricot Jam materials
• Three kilos of fresh apricots
• Three kilos of sugar
• Half a teaspoon of salt or a few drops of lemon with fresh-squeezed lemon juice
Fresh apricot jam recipe
First, we diligently than ripe whether supply apricot gathered season for us to jam pick and so that it remains fresh jam from the apricots of apricots are beautifully took a rough wash it and washed it apricots wait to dry them on a screen. Apricots are definitely not dried apricot jam made of sour and dry, because we wasted the effort when all that they have done this. It washed and thoroughly dried apricots and sanitized ayıklayal the core of this is the kernel of this apricot break we choose well. add powdered sugar over the apricots in saucepan later. After adding the seed I have extracted remove over apricots put into the pot Let's cover tightly the lid and four - to five hours or days left to rest for the identification sugars of rest and apricots in the pot. Held approximately 40-45 minutes until the apricots are in the next phase of my boil. Let's add a few lemon salt on the teeth at five minutes to boil the jam is boiling. According to the profile you want this change can also add lemon lemon instead of salt and thus will not be any difference. Let the boiling jam the cooker at this stage. Prepared well and leave to cool for three to five hours until the jam jam after cooling in a pot to take it down by taking into jars or cans consumed in winter and let us maintain a beautiful place. Let us for the service at breakfast eaten in the post.
First, we diligently than ripe whether supply apricot gathered season for us to jam pick and so that it remains fresh jam from the apricots of apricots are beautifully took a rough wash it and washed it apricots wait to dry them on a screen. Apricots are definitely not dried apricot jam made of sour and dry, because we wasted the effort when all that they have done this. It washed and thoroughly dried apricots and sanitized ayıklayal the core of this is the kernel of this apricot break we choose well. add powdered sugar over the apricots in saucepan later. After adding the seed I have extracted remove over apricots put into the pot Let's cover tightly the lid and four - to five hours or days left to rest for the identification sugars of rest and apricots in the pot. Held approximately 40-45 minutes until the apricots are in the next phase of my boil. Let's add a few lemon salt on the teeth at five minutes to boil the jam is boiling. According to the profile you want this change can also add lemon lemon instead of salt and thus will not be any difference. Let the boiling jam the cooker at this stage. Prepared well and leave to cool for three to five hours until the jam jam after cooling in a pot to take it down by taking into jars or cans consumed in winter and let us maintain a beautiful place. Let us for the service at breakfast eaten in the post.
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