Quince jam

Materials
2 oversized pumpkin
1 or 1.5 cups of water until the water will pass on quince
1.5 cups granulated sugar 2 cups very sweet lovers can
2-3 cloves
3-4 quince seed


Quinces thoroughly wash and peel their descendants without waiting cubes chopped (you need to be quick to tarnish) into a saucepan over medium heat, stir the water put on it in a pot (over to the now very little that sheep water to come face to face with quince)
If you wish at Quince being boiled by a lovely quince smell comes out a little longer to boil quince seeds and cloves into stir scanning the sugar can lead to a more red putting more cores can also ensure the attainment of a structure jelly-like.
You can fill about 30 minutes after boil this way you can fill your mouth shut or you will consume gold extinguished hot jars immediately cooled in a jar. Fill cooled, I think I do too much