Cookies cracks

Cracks Cookie Supplies
1 cup granulated sugar
1 egg
1 tablespoon butter at room temperature
1 vanilla
half a packet of baking powder
2 heaping tablespoons cocoa
1,5 tea cup flour
1.5 tablespoons milk
powdered sugar for over


Sugar, eggs and vanilla and whisk away the bowl, whisk at high speed with the help of mixer whisk thoroughly until sugar melts, add the butter at room temperature, while continuing to whisk Continue whisking
Blends and baking powder in a separate bowl, whisk Continue mixing bowl with a whisk slowly add flour, dough cake obtained from milk obtained by adding the last bit busier dough.
The dough is slightly different cookie recipes you prepare the dough from the refrigerator at least 1 hour's rest, consistency, consistency when it comes to the way you can be fooled frost,
pieces from the dough and your hands or spoon walnut-sized balls with the help of rip off quickly brought into the powdered sugar as well greaseproof paper to find some intermittent ser directory that tray sticking together because they will spread cookies
Bake oven to 180 degrees, 10 minutes, set in advance (note vary from oven to oven and cook 8 minutes from this time, please checking frequently,
Serve when cool, accompanied by tea or milk for the children.