Saturday, September 24, 2016

Potato croquettes



500 gr. old potato
1 egg (yolk and white separately)
3 tablespoons flour
Breadcrumbs
Salt
Black pepper
red pepper flakes


Wash the potatoes and boil, then rob the shell of boiled process.
Ili take the egg yolk from the white, mix the mashed potatoes that make the yellow
Puree flour, black pepper, the salt, add a nice knead
Roll in flour porridge by our hands, before flour bread crumbs then find the latest bulayıp white eggs we clapped.
If you are forced to give way a little more flour your hands, you will find it easier to get
Fry in abundant oil, it should be noted that the oil should be hot.

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