Ginger jam

4 cups powdered sugar

  400 grams of fresh ginger
  2 cups water
  1 lemon

  Peel the ginger and chop into cubes. Boil water, pour a move. Cook 2 cups of water, put on 20 minutes. Boil until the sugar is cooked until half consistency put dense. Boil 5 minutes, squeeze the lemon to close the mouth of the drain kavonozun