Chocolate Crumble

Materials for Crumble
150 gr. butter
1.5 cups of flour
3 tablespoon granulated sugar
1 pinch turmeric
2 sweet coriander coriander seeds

Materials for Pudding
3 tablespoon flour
2 tablespoons wheat starch
3 tablespoon cocoa
½ cup white sugar
4 water glass milk
1 glass of whipped cream
1 water glass bitter chocolate
1 pinch of salt
2 tablespoons orange marmelade
1 sweet spoon butter

Materials to Decorate
Orange peel
Orange slice taken


Mix flour, butter, sugar, powdered turmeric and coriander seeds in your shredder. When the dough comes to a consistency, open it with the help of a roller between the greased paper, and spread it on the oven tray and cook it in a 180 degree warmed oven. Bake it for 30 minutes with a fork for 10 minutes.

Take the fried crumble dough and take it to the cold.

Put all the ingredients in a small saucepan except chocolate, butter and orange marmalade and stir in cold.

Then take your pot from the oven and cook in a moderately warm fire, mixing the pudding with the constant whisk.

When the consistency starts to get darker, take the butter and then the chocolates inside and melt it thoroughly.

Lastly, add the orange marmalade and stir it for 5 minutes with a whisk.

Share the pudding patterns and cover it with the crumble you prepared and lift the dolla.

Thoroughly cool and serve with orange slices and orange slices.

San Sebastian Cheesecake

6 eggs
2.5 cups of powdered sugar
1 kilo fresh cheese
2 cup whipped cream
2 tablespoons flour



Beat egg and powder sugar well. Add the fresh cheese and cream into the mixture you are churning. Beat a lap, add the flour and continue to rumble. Place greaseproof on the 26 cm cuff cake cake. Pour the mortar into the container and equate each side. Bake for 35 - 40 minutes in a preheated oven at 220 degrees on the top shelf of the oven.

Lentil Meatballs

Lentil Meatballs Ingredients
2 water-glass red lentils
4 cups water
1 water glass fine bulgur
½ cups of olive oil
1 medium onion
1 tablespoon tomato slice
1 tablespoon chili pepper
5-6 branch fresh onions
½ grapefruit parsley
1 sweet spoon crushed pepper
1 tea spoon cumin
Salt
Black pepper


Boil it in water. Once the lentils are boiled and softened, add a thin bulgur to the inside of the pot. Be careful that you have a little water left in the jarring.

After thoroughly mixing the thin bulgur with the chili pepper, close the cover of the pot and leave it for 10-15 minutes.

Fill the onion with olive oil and soften the onion until it softens. When the onion is soft, add the slices and roast until the smell of the rabbit comes out and take it to the side and add dry spices to it and mix it.

Take a large bowl of lentils and bulguras and pour over the mortar in the pan. In this way, knead until the mortar becomes coarse. Add the finely chopped parsley and fresh onions and knead them all together and shape them with your hands and place them on the serving tray.


You can decorate with lettuce leaves.

Chocolate Pudding Cake

Chocolate Pans Cake Ingredients
2 eggs
1 cup of powdered sugar
½ cup oil
½ cup milk
1 packet of baking powder
1 packet of vanilla
3 tablespoon cocoa
1 glass of flour
1 handful of almonds
Butter - to lubricate the pan

Materials for Sauce
½ cup milk
½ cups cherry juice
½ cup white sugar
1 tablespoon cocoa

In a deep bowl, whisk eggs and powder sugar thoroughly.

Then add milk and liquid oil and continue to rub.

Stir in flour, baking soda, vanilla and cocoa in a separate bowl, stir thoroughly with stirring with a spatula, adding the liquid and stirring.

Mix almonds by adding almonds. Lubricate your 24 or 26 centimeter ceiling with butter. Put it in the dough you prepared. Place a flame spreader on the oven and place it on the pan.

Cover an air-tight lid and cook for 30 minutes on a low heat.

In a saucepan mix and cook all the ingredients for the sauce.

Take your fried cakes to the serving tray, let it rest for 5 minutes, then pour over the mash and serve.

Mini Burgers

Materials for Bread
1 cup milk - at room temperature
1.5 tablespoon granulated sugar
1 tablespoon dry yeast
4.5 cups of flour
½ cup oil
½ cups yogurt
1 egg
Salt

Materials for Overseas
1 egg yolk
2 tablespoons water
Sesame

For bread;

Place dry yeast and sugar in a vat, pour over the milk at room temperature, and wait for 5-6 minutes for the yeast to become active.

Add flour, oil, yoghurt and egg in a separate bowl, pour the fermented mixture over and mix with the fork, slowly add salt from the edges. Knead until it becomes smooth. Put about 1 tablespoon of olive oil in the same dish and put it in the publication dough and cover it well for 30 minutes.

Knead the dough with the yeast and take the air and walnut size and make the bulb to the top of the baking tray again, stretch and ferment for 10 minutes.

In a bowl of pastry ferment, beat the egg yolk and water, and brush with the help of a brush. Bake for 15-20 minutes in a preheated oven at 180 degrees.

 

For meatballs;

Grate in the middle of the beef core to leave it out. Combine pumpkin, carrot and parsley, knead it with knife and knead all the ingredients for a meatball in a deep bowl. Cut some big pieces of walnut and give them a round hamburger meatball shape by fixing their edges. Prepare all the dumplings like this. Heat the pan in the stove and fry the köfteleri you have prepared.

 

For sauce;

Mix the ketchup, mayonnaise and pickle in a bowl and take the side. Divide your hamburger breads you cut out of the bowl into two. Put the sauce on your hamburger bread. Place the cooked köffel and fasten with a toothpick and serve hot.

Potato Oven Omelet

Potato Oven Omelettes
8 eggs
8 - 10 baby potatoes
10 - 15 branch fresh mint
10 - 15 branch dill
10 - 15 branch coriander
1 hand baby spinach
1 large branch fresh onion
½ cup milk
1 tablespoon olive oil
1 tablespoons flour
1 teaspoon carbonate
1 water white cheese - crumbled
1 glass of cheddar cheese - grater
Salt
Black pepper
Pulp pepper


Toss the potatoes to be flat by tapping with a hard knife. Take the potatoes into the oven cabinet where you will cook and add olive oil, sea salt and black pepper on it and cook for 20 - 30 minutes in a preheated oven at 200 degrees.

Sprinkle mint, dill, leek, coriander and spinach in large pieces. Beat milk, flour, eggs, carbonate, salt, pepper, white pepper and olive oil in another bowl. Pick up the white cheeses that you crumble into the mixture, your green leaves and the potatoes that come out of the pot and mix them. Then use butter on all sides of the glass oven box and pour it into the mixture.

Bake for 15 minutes in a heated oven at 180 degrees.

Grilled meat balls

Grilled Meat Ingredients
Half a kilo of ground beef (less waterside)
1 medium onion
2 cloves garlic
Eggs (1 unit)
Bread crumbs (half cup)
Black pepper, salt
Parsley (up to 1 tablespoon)


Add our meat into a deep bowl and the egg, grated onion, grated garlic, finely chopped parsley, bread crumbs, then the salt and knead the mortar adding pepper kneading ladies prepare shaping your hand meatball mix our walnut tall. Now cook our hamburgers.