Chocolate Crumble

Materials for Crumble
150 gr. butter
1.5 cups of flour
3 tablespoon granulated sugar
1 pinch turmeric
2 sweet coriander coriander seeds

Materials for Pudding
3 tablespoon flour
2 tablespoons wheat starch
3 tablespoon cocoa
½ cup white sugar
4 water glass milk
1 glass of whipped cream
1 water glass bitter chocolate
1 pinch of salt
2 tablespoons orange marmelade
1 sweet spoon butter

Materials to Decorate
Orange peel
Orange slice taken


Mix flour, butter, sugar, powdered turmeric and coriander seeds in your shredder. When the dough comes to a consistency, open it with the help of a roller between the greased paper, and spread it on the oven tray and cook it in a 180 degree warmed oven. Bake it for 30 minutes with a fork for 10 minutes.

Take the fried crumble dough and take it to the cold.

Put all the ingredients in a small saucepan except chocolate, butter and orange marmalade and stir in cold.

Then take your pot from the oven and cook in a moderately warm fire, mixing the pudding with the constant whisk.

When the consistency starts to get darker, take the butter and then the chocolates inside and melt it thoroughly.

Lastly, add the orange marmalade and stir it for 5 minutes with a whisk.

Share the pudding patterns and cover it with the crumble you prepared and lift the dolla.

Thoroughly cool and serve with orange slices and orange slices.