Chocolate Pudding Cake

Chocolate Pans Cake Ingredients
2 eggs
1 cup of powdered sugar
½ cup oil
½ cup milk
1 packet of baking powder
1 packet of vanilla
3 tablespoon cocoa
1 glass of flour
1 handful of almonds
Butter - to lubricate the pan

Materials for Sauce
½ cup milk
½ cups cherry juice
½ cup white sugar
1 tablespoon cocoa

In a deep bowl, whisk eggs and powder sugar thoroughly.

Then add milk and liquid oil and continue to rub.

Stir in flour, baking soda, vanilla and cocoa in a separate bowl, stir thoroughly with stirring with a spatula, adding the liquid and stirring.

Mix almonds by adding almonds. Lubricate your 24 or 26 centimeter ceiling with butter. Put it in the dough you prepared. Place a flame spreader on the oven and place it on the pan.

Cover an air-tight lid and cook for 30 minutes on a low heat.

In a saucepan mix and cook all the ingredients for the sauce.

Take your fried cakes to the serving tray, let it rest for 5 minutes, then pour over the mash and serve.