Wedding soup

Wedding soup Materials

Ingredients for boiled meat
500 gr. lamb neck
9 cups of water - to Steamers

Ingredients for the soup
3 tablespoons butter
2 heaping tablespoons flour
Salt
6 cups broth

Materials for finishing
3 tablespoons yoghurt
Total ½ lemon juice
1 egg yolk

Supplies for Over
1 tablespoon butter
Ground red pepper

Leave the meat and 9 cups water to boiling saucepan. As the water boils, reduce heat and leave to cook over medium heat with the cover closed. Is cooked thoroughly, the strain in the wire filter, store water in a bowl. Clean cooling and meat bones and shredded into small pieces.

Butter and lightly flour a sauté pan. Mix the boiled meat that about 6 cups of water by adding slowly, add the meat Diddly.

In a bowl, yogurt, eggs, mix the yolks and lemon juice. 1 ladle soup into taking solids from the water and stir into the soup, stirring constantly, then attach finishing, add the salt and bring to a boil.

Melt 1 tablespoon butter in a pan that's on solid ground red pepper and serve up around the top of the soup.