Mushroom soup

Mushroom Soup Materials
500 gr. Cultivated mushroom
2 tablespoons flour
1 package cream
2 tablespoons butter
2 cloves garlic
4 cups cold water
2-3 branch dill
Salt
Black pepper

Chop the mushrooms in the size you want.

Melt the butter in a saucepan. Add the mushrooms and cook.

One turn, add the crushed garlic, continue roasting Stir in flour.

Stir, add water until it starts to boil.

Boil for 10 minutes until golden and frowning.

Take the fire from cream, salt, sprinkle with dill and serve on transportation than a boil, add black pepper.