Roasted Tomato Soup

Roasted Tomato Soup Materials
3 medium tomatoes
5-6 cloves garlic
6 sprigs fresh thyme
Olive oil
Salt
Black pepper
750 ml broth
1 tablespoon butter
1 tablespoon flour


Place the tomatoes in half and split the middle oven trays, stick a clove of garlic into them.

a branch of thyme on them, salt, pepper and olive oil show.

Bake at 200 ° preheated oven for 20 minutes.

Separate from the bark of the tomatoes from the oven.

Melt the butter in a saucepan, add flour and cook until the smell.

Stir in the tomatoes and continue roasting.

Add the chicken broth and boil until you get the consistency.

If you wish, you can taste the salt and pepper look added, Serve hot.