Pistachio Baklava cakes

Pistachio Baklava Cake Supplies

Ingredients for Cake
4 eggs - at room temperature
1 cup granulated sugar -
125 g. butter - melted, cooled
3.5 cups bread crumbs
1 cup granulated peanuts
1 packet of baking powder
1 teaspoon ground cinnamon
1 pinch nutmeg

Materials for Baklava
30 sheets of baklava pastry
3 cups granulated peanuts
4-5 tablespoons butter

Ingredients for syrup
2 cups water
2 cups sugar
1-2 drops of lemon juice


For the syrup;
Boil sugar and water until sugar dissolves. Put the cooled lemon juice that is close to receiving fire.


for cakes;
Beat the eggs and sugar until the foam. Then came to learn whisking, add the butter. Mix with a spatula, add the other ingredients and pour into greased baking pan and bake at 180 degrees for 30 minutes.

After baking your cake in the middle cools and horizontally divided into two.


For Pistachio baklava;
All baklava pastry Cut the bottom of your oven according to the container. Use the pot furnace you make the cake.

Put the oven on the bottom of your pail 1 floor pastry, sprinkle two pinches peanuts. Put another layer of oil on the dough and sprinkle with nuts again.

5 After preparing solid in this way, place the dough in a greased 5 times more Search. Place one of the cake you divide on.

On the 5th floor oiled dough, peanut and again 5 times Place dough in oiled. 2. Place a piece of cake. Again 5 times oiled dough, peanut and 5 times higher placing oiled dough, top with butter and rub the slices.

Preheated oven bake at 180 degrees for 30 minutes.