Purslane Wheat Soup

Purslane Soup Wheat Supplies
1 cup wheat
1 liter of water
250 gr. purslane

Materials for roux
1 cup yoghurt
1 cup water
2 cloves garlic
Salt

Supplies for Over
1 tablespoon butter
red pepper flakes


Boil the water will pass over a little wheat.

After blanching, stir the pot will be made soup and juice.

Then yogurt, 1 cup water and whisk crushed garlic in a bowl and fold into the wheat.

Stir after adding Trimmed purslane leaves.

Stir the latest salt and remove from heat.

Red pepper flakes in a skillet with butter and hover close to over the soup.

If you wish, you can serve hot or cold.