Pink Rice

Pink Rice Materials
2 tablespoons butter
1 tablespoon olive oil
2 cups rice
2 cups chicken broth
1 cup beet juice
Salt
Black pepper

Supplies for Over
2-3 handful panko - bread crumbs
1 tablespoon butter
5-6 sprigs of parsley

Get the butter and olive oil in a saucepan and melt. Wash rice and drain the salt you add to the pot and cook. Then the chicken, close the cover of beet juice and pepper and stir.

When the rice water to take a tour of the mix and leave open the door to kitchen towels place the brew.

In a separate pan, melt the butter, panko (bread to crumbs) into the Stir fry until they begin to color, then mix the chopped parsley and serve over rice.