Minced Meat Macaroni

Minced Meat Macaroni Materials
2 tablespoons butter
2 tablespoons olive oil
500 gr. Ground beef
1 onion - chopped
2 green pepper - chopped
4-5 cloves garlic - chopped roughly
6-7 tomatoes - peeled, chopped
5 cups water
1 packet of pasta tubes
Salt
Black pepper
2 cups grated cheddar cheese


Heat the butter and olive oil in a saucepan. Roast controlled heat, add the minced meat.

Respectively, onion, pepper and garlic. When softened, add the tomatoes and water.

Stir into the pot after boiling water from the pasta raw. Add salt and pepper to taste.

After cooking the pasta off the bottom of the fire, on, close the lid, sprinkle cheddar confuse. service obtained after the cheese melts.