Vegetables Baked Macaroni

Vegetables Baked Macaroni Materials
1 packet of pasta oven - boiled
2-3 tablespoons olive oil
1 zucchini - rendering
1 carrot - grated
Salt
Black pepper
2 cups fresh yellow cheese - grated

Ingredients for bechamel
4 tablespoons butter
4 tablespoons flour
4 cups milk
Muscat
Salt
Black pepper

Supplies for Over
1 cup fresh yellow cheese - grated


Add olive oil in a pan, fry Stir in zucchini and carrots, add salt, pepper.

Stir in the butter and water vegetables reservations flour, and cook until thoroughly un smell. Then Stir in sauce and cook, stirring constantly until you get the consistency of milk. Add the spices and stir.

Drain the pasta in plenty of water to boil in a deep pan.

Bechamel sauce, strain and add to the sauce is ready when the pasta, mix well, stir in 2 cups cheddar cheese.

broadcast to noodle mixture greased baking dish, sprinkle over the remaining cheese and bake until golden brown over 180 degrees in preheated oven