Buns for Easter

Easter Buns Materials
1 package dry yeast
½ cup warm water
1 glass of sugar
6 tablespoons butter - melted
½ cup milk
1 orange peel
4 eggs
1 packet of vanilla
6 cups flour
1 pinch salt
1 tablespoon vegetable oil

Supplies for Over
1 egg yolk
1 tablespoon water
almonds

taken aside 2 tablespoons sugar mixed with warm water and yeast in a bowl. Melt the butter in a sauce pan. butter in a mixing bowl, and milk, beat well, then yeast mixture, remaining sugar, all materials Stir in egg and orange peel Beat until well are mixed, stir into egg mixture then mix thoroughly by their own dry ingredients until you get a smooth paste together little thoroughly knead, adding flour. Put oil in a container all over the place the container over the dough and knead until the publication stretch film covering fermentation of the dough doubles.

Leavened dough and knead once more and take the tezga 3, cover to take the edge by combining equal parts divided eg oven tray with a damp cloth and fermentation of 15 to 20 minutes more. egg yolk before making dough in the oven and water thoroughly rub it over the dough and sprinkle with almonds clap brush.