Vegetable Sandwich

Vegetable Sandwich Materials

Ingredients for bread dough
1 tablespoon sugar
2 tablespoons dry yeast
2 cups warm water
2 fingers missing from the 1 cup olive oil
6 cups flour
Salt

Materials for Dried Tomato Bread
½ bread dough
½ cup dried tomatoes - chopped
2-3 sprigs fresh rosemary - finely chopped

Materials for Sandwich
grain mustard
Goat cheese
Ground red pepper
Nigella

Ingredients for Grilled Vegetables
1 red bell pepper
1 yellow bell pepper
1 zucchini
1 eggplant
2 beech mushrooms


Bread Dough Preparation
In a bowl of warm water, mix the sugar and yeast to the Edge. Mix the yeast mixture and pour the olive oil on the open pit in the middle fork Put flour in a separate bowl and add salt at the same time the edges. Put the dough on the merger began to loom a little sprinkle flour dough and knead thoroughly until you get a smooth consistency. Separate dough into 2 equal parts.

Dried Tomato Sandwich with bread Vegetable Preparation
Half the dough and knead again, add finely chopped sun-dried tomatoes, finely chopped rosemary. A bowl with 1 tablespoon of olive oil poured off tomatoes thoroughly over the place the dough fermentation of up to 1 hour of stretching.

Knead the dough again by yeast, baking pail your thumbnail insert the greased tray 1. Put 2 tablespoons olive oil broadcasting. Open pits pressing firmly with your fingers over the dough. Repeat the above fermentation 10-15 minutes more until streçleyip.
Bread preheated 180 oven for 20 - 25 minutes to cook.

Grid for vegetables
Cut the bell peppers with a green stem cover part of the knife upside down and help correct certain to be large leaves from top to bottom, slice the zucchini and eggplant in half on the diagonal inch thick.
Put olive oil in pan and track them on the stove to heat, watching all the mushrooms and cook vegetables. Get a container with a lid over it matures Vegetables.

After putting the pieces of goat cheese over vegetables in recent times directory Sprinkle red pepper flakes and black cumin Just cover the bread cut into 4 pieces after driving the mustard grain bread split in half in the middle base of the cold.