Seabass Marine

Materials:

1 kg of sea bass

2 lime

2 lemons

4 tablespoons olive oil

2 tablespoons soy sauce

1 teaspoon sugar

4 sprigs fresh onions

1 handful fresh coriander

1 Mexican pepper

1 teaspoon freshly ground black pepper

1 teaspoon salt


1 lime and 1 lemon peel and grate into a bowl.

2 lime and squeeze the juice of 2 lemons.

4 tablespoons zeytinyağnı, 2 tablespoons soy sauce, 1 teaspoon pepper, add 1 teaspoon salt and 1 teaspoon of sugar, lemon juice flapping.

4 sprigs of cilantro finely chopped onions and 1avuç.

1 Remove the seeds of Mexican chilli, finely chop and add to the carnage of the meat sauce.

Chop as desired, and pour the sauce over the fish taking a bowl and let stand for at least half an hour.

Pour 1 tablespoon of dish to fish on the knee sauce.

Serve, garnished with dill.