Vegetable Roast Meatballs

Vegetable Roast Meatballs Materials
1 kg. fine cracked ground beef
1 egg yolk
1 cup bread crumbs
Salt
Black pepper
Cummin

Materials for interior
10-15 pieces of mushroom
2 green bell peppers
2 red peppers capia
1 yellow bell pepper
2-3 cloves garlic
1 cup peas - boiled
1 - 2. handful of walnuts - coarse crushed
Salt
Black pepper
1 egg white - for them

Ingredients for sauce
2 - 3. tomatoes - diced cubes
2 - 3, thyme branch
2 tablespoons olive oil
1 tablespoon sugar


Funding for interior;

Heat the olive oil in a frying pan. Slice the mushrooms and away into the ceiling, DR. Then chop the peppers in the form of large cubes and fry with mushrooms. Then, peas, garlic, walnuts, add salt and pepper and continue roasting.

For sauce;

In a sauce pan and cook all the ingredients for the sauce and put aside.

For meatballs;

Mix all the meatball ingredients and knead for about 10 minutes.

Knead all ingredients thoroughly in a bowl for the meatballs. Then take the wax paper between the two inches thick rectangle about 1 Open.

broadcast on the prepared mortar. Beginning with the help of wax paper and roll along the long edge of the dumplings. Brush egg white and cover with wax paper over again.

Over the smart wrap with aluminum foil, in a preheated 180-degree oven 30 - 40 minutes to cook.

Remove the meatballs from the oven, remove foil and oiled paper, repeat 10 - Bake for about 15 minutes.

Serve hot with tomato sauce poured over remove meatloaf from the oven.