Spaghetti Neapolitan

Materials
3 tablespoons margarine
1 tablespoon finely chopped onion
1 medium tomato crusher
1/2 teaspoon salt
freshly ground black pepper
1 tablespoon salt
300 g spaghetti
1 cup tomato
25g grated cheddar or Parmesan cheese


Fabrication :
Put 1 tablespoon margarine in a saucepan before the melt. Oil added to the bottom of hers onion, stirring frequently, a few minutes, and cook until the onions are golden brown to face it fits. Stir in tomatoes and cook for a few minutes. Salt and pepper the floor, stir. Get the pan to the fire.
Cook the spaghetti in another pot to protrude slightly alive. transferring a filter draining, put on a pot of clean and dry. Add the remaining margarine and tomato sauce. Check the salt and pepper, add if necessary. The solid bulbous crusher tomatoes. Two threaded fork, stir the pasta from breaking.
Spaghetti Neapolitan Thani, also next to Serve hot with grated cheese.