Veal Picadillo

1 kg fine ground beef
2 bay leaves
2 red bell peppers
1 green bell pepper (chopped in cubes)
3 cloves garlic
2 onions (chopped in cubes)
1/2 tea cup raisins
10 green olives
4 sprigs fresh coriander (chopped)
1.5 tsp dried thyme
1 cup tomato puree
2 tomatoes (sliced)
Salt
Black pepper
1/2 tea cup sunflower oil

After angered by adding together the ground beef and cook pots oil and bay leaves. Minced meat, meat to brown and drain the corner and get rid of excess fat.
respectively onions in the same pan, sauté peppers and garlic for 5 minutes over high heat.
Later, grapes, olives, coriander and cook for 2 more minutes after adding kekikig high heat then reduce the gold by adding tomato puree and chopped tomatoes.
Bake for about 15 minutes on low heat with salt and pepper minced