Partridges Vegetable Burrito

2 red peppers
Partridge meat 200g
1 onion
2 tablespoons margarine
4 chopped tomatoes
250 g of red mexican beans (boiled)
150 g of corn grain (boiled)
1 teaspoon ground black pepper
1 teaspoon thyme
Salt
1 teaspoon sugar
4 tortillas
lettuce Service

Chopped red pepper and onion in a pan with butter saute about 3-4 minutes. Then the meat is diced partridge partridge particles added to this mixture is cooked until it gets mixed with the light brown color. Tomatoes, corn, red beans added after cooking partridge meat with the mixture of spices and cook until sauce intensified. Tortilla Wrap the bread. Serve with finely chopped lettuce salad