2 zucchini
1 pinch of parsley
1 pinch of fresh onions
1 medium onion
1 carrot
1 red pepper
Cheese
Salt
Black pepper
6 eggs
Grated zucchini and carrots separately. Red pepper and chopped onion. green and white parts of the green onions, chopped, separately. Cheese, grated or chopped. White cheddar cheese, you can use parmesan. before the butter in a pan with some olive oil and saute the onion and the white part of the scallions. On red is added, zucchini and grated carrot are also added after a little softer and saute until it attracts water. Material drawn fire from very soft. Parsley and onion on the green part is added, allowed to cool. A key point here before the start of the work without adding eggs to make an omelet that is the main material of the need to wait for it to cool. Meanwhile, we are broke our eggs and flapped adding cheese we want into it. At this point, it has to remind the container holding some great vegetables because we think there will also be adding this rough mix well with eggs. Once thoroughly mixed with vegetables and egg cools slightly heated with butter before frying pan and the mixture is added to the pan. Do not forget to add salt and pepper in full at this stage. The opening of the roof off this mixture is cooked in a mild fever.
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