BBQ sauce Nachos

200 g triangular tortilla chips
One cup shredded cheddar cheese up
A canned Mexican beans
250 g of small pieces of diced chicken breast cubes
BBQ sauce
Quarter cup of sliced jalapeno peppers
2 medium onions
100g margarine

Grease your baking tray 15 x 10 in size
Sprinkle the bottom of a portion of tortilla chips
Sprinkle some of the cheddar on
Medium-sized Mexican beans in a bowl, chicken pieces, jalapeno pepper, mix the melted butter and barbecue sauce on the amount you wish. Spread on half of the chips into the furnace vessel mixture. Once again, the structure solid and add another layer of chips and cheese mixture.
200 degree preheated oven for 15 - 20 minutes to cook. Add the chopped onions on the dish after cooking.