Pao de Queijo

Materials:
500 g flour
240ml milk
120 ml olive oil
120 ml water
1 cup grated Parmesan cheese (they use different cheeses there too)
2 eggs
salt


Preparation of:
Olive oil, milk, water and salt are introduced into a container and heated with stirring fire. Boiling began is taken from the fire and allowed to cool for 10-15 minutes on the bench. 2 eggs and parmesan cheese in a separate bowl and mix. And another container are introduced into the olive oil is poured milk and water mixture and stirred. It is added on a mixture of eggs and parmesan cheese all mixed dough is obtained iyce. Oven adjusted to 190 deg. in the form of small balls on the spread of the oven baking tray paper mixture (spoon) is placed. 15 min. Baked in the oven. Color slightly from the corner bakery is a little stand and served hot.