Tacos

500g minced
1 medium onion
1 green pepper
3 garlic
Half bunch parsley
4 tablespoons oil
2 tablespoons tomato paste
1 teaspoon ground red pepper
1 teaspoon ground black pepper
1 teaspoon cumin
1 pinch salt
Grated parmesan cheese
6 tortillas

Add onion, garlic, pepper and parsley and chop finely. Pour the oil in a pan, onions, roasted garlic and add pepper. Pan sauce and minced meat Stir Continue roasting. Cook until the water attracted puts out. Close off the bottom of the parsley mixture and blend thoroughly, add spices. Fired mix (ready to take) to put into tortilla doubled. Sprinkle grated cheese over a wide service. You can serve your taco sauce you want.