Tiramisu Cupcake

Tiramisu Cupcake Supplies

Ingredients for Cake
6 tablespoons butter - room temperature
1 cup granulated sugar
2 heaping tablespoons yoghurt
½ cup milk
2 tablespoons water
3 egg whites
1.5 cups flour
1 packet of vanilla
1 packet of baking powder

Ingredients for Tiramisu Filling
2 egg yolks
2 tablespoons granulated sugar
2 tablespoons mascarpone
1 cup heavy cream
½ cup warm water
1 tablespoon espresso or coffee granules

Supplies for Over
Cocoa


for cakes;
Beat butter and sugar thoroughly. Continue to stir, add the yogurt. Stir in milk and water, then whisk the egg whites to continue, continue whisking gradually add in. Mix the dry ingredients in a separate bowl and stir Stir egg mixture spatula.

Bake in preheated oven at 180 degrees for 20-25 minutes to fill the cupcake mold. Cupcakes for leave to cool after removing from the oven.

Tiramisu for filling;
Egg yolks and sugar in a double boiler, melt the sugar constantly flapping procedure. Sugar is melted, mix the mascarpone cheese, stir to continue whisking. Add Row cream cheese mixture in a separate container.

Mix the water and coffee in a separate container.
Pierce the middle of the cupcakes. Tighten the tiramisu filling a spoon on the coffee broadcast by squeezing the bag. Serve After waiting for 3-4 hours in the refrigerator and sprinkle cocoa on.