Strawberry semolina dessert

Strawberry semolina dessert Materials

Materials for base
1 packet of oatmeal biscuits
2 tablespoons butter

Ingredients for pudding
500 gr. milk
½ cup semolina
missing two fingers from 1 cup granulated sugar
1 packet of vanilla
1 teaspoon butter

Supplies for Over
Strawberry


Marshmallows to pulverize help shredder. Mix with the melted butter and biscuits.

Then milk, semolina and stir until the sugar thickens in a saucepan. Stir well and add the vanilla and butter pudding after getting out of the oven.

The share of the small biscuit cake mold you have prepared and freeze in the freezer for about 15 minutes. Pour the prepared pudding on top of biscuits that was removed from the freezer and allow to cool in the refrigerator.

After cooling thoroughly Serve with strawberry slices.